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Nuts about Trader Joe’s
I received the following message from my friend Maria. She, her mom and brother each have a favorite nut offering from the shelves of their local TJ’s on the East Coast of the U.S.: First: Raw Almonds....
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My own private Guacamole
I love avocados. I love cutting them open and eating them straight from the shell. What a well-designed food – it comes with its own serving bowl! I’ll get TJ’s mesh bag of avocados and go through them...
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Party trick with stuffed grape leaves
My dear friend Sabin taught me this trick years ago. It’s a clever way to keep costs down and gourmet points high. This is what you’ll need: 1 can (per 3-4 guests) of TJ’s Dolmas/Greek stuffed grape...
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It’s Brussels Sprouts time, again!
A bag of shredded Brussels Sprouts = good eating ahead! What’s that you say? You don’t like Brussels Sprouts?! Well, then, feast your eyes on a raspberry tarte or homemade lemonade. The rest of you,...
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Cutest little taters ever: Recipe
Fact #1 – I don’t eat a lot of carbs (aka starch), so otatoepays are generally ixnayed. Fact #2 – These teeny tiny potatoes are some of the cutest root veggies I’ve ever seen, and I wanted to eat them....
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Once upon a time there was pasta and olive oil…
“Life is a combination of magic and pasta.” ~Federico Fellini Some days I go to Trader Joe’s with a shaggy shopping list thinking that something delicious will be waiting for me, like Prince Charming...
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Salivation Sunday: Summer salad video
This is a vegan offshoot of one of my favorite salads: Using watermelon in a savory way. The veggies are so delicious, by the end of this Anthropologie video, I want the bowl of salad in front of me...
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Trader Joe’s: It’s safe to drink Bloody Mary mix, again!
I’ve been a Bloody Mary mix fan for a long time. But one in-flight look at the ingredients made me put the mix down and step away from that drink option. Until now. What I found in the most common Mary...
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Happy Fourth of July!
Wearing a healthy dose of red, white and blue for the occasion. Have a wonderful July 4, wherever you are, whatever your homeland!
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Best. Pizza. Ever. #1
This is the first in an occasional series. Creating pizza with unlikely ingredients. Unlikely ingredients, that is, if you’re not me. For me, these are standard, go-to flavors: dill pickle slices and...
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